Hamburger Supper Recipe
- 1 pound ground beef
- 1 1/2 cups water
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 (.75 ounce) packet dry brown gravy mix
- 1 medium onion, sliced and separated into rings
- 1 medium carrot, sliced
- 2 medium potatoes, sliced
- 1 cup shredded Cheddar cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened.
- Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.
