- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 (11.5 ounce) can tomato juice
- 1/2 cup uncooked elbow macaroni
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.