Ham with Vegetables Recipe

Ham with Vegetables Recipe

  • 4 medium potatoes, cut into 1 inch cubes
  • 4 cups fresh green beans (2-inch pieces)
  • 4 medium carrots, halved
  • 1 cup chicken broth
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1 pound fully cooked ham steak
  1. Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.
  2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.
Recipe of the Day|