Ham with Maille® Orange Sauce Recipe

Ham with Maille® Orange Sauce Recipe

  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup Maille® Old Style or Dijon Originale Mustard
  1. Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
  2. This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.
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