Ham with Currant Sauce Recipe

Ham with Currant Sauce Recipe

  • 1 pound bone-in fully cooked ham slice
  • 1/4 cup water
  • 1/3 cup currant jelly
  • 1 teaspoon prepared horseradish
  1. In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 2-3 minutes or until heated through, stirring occasionally. Serve over ham.
Recipe of the Day|