Ham, Swiss & Red Onion Melts Recipe

Ham, Swiss & Red Onion Melts Recipe

  • 2 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 2 ounces honey cured or smoked ham, sliced
  • 1/8 red onion, thinly sliced
  • 4 slices Swiss cheese
  • Sweet mustard
  1. Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice.
  2. Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet.
  3. Broil until cheese is melted (about 4-5 minutes). Serve immediately.
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