Ham Stew for Two Recipe

Ham Stew for Two Recipe

  • 2 medium red potatoes, peeled, cut into 3/4-inch cubes
  • 2 medium carrots, sliced
  • 1 1/2 cups cubed fully cooked ham
  • 1 cup water
  • 1 small onion, chopped
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  1. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.