Ham Stew for Two Recipe
- 2 medium red potatoes, peeled, cut into 3/4-inch cubes
- 2 medium carrots, sliced
- 1 1/2 cups cubed fully cooked ham
- 1 cup water
- 1 small onion, chopped
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon dried savory
- 1/8 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 cup milk
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.