Ham Roll Ups I Recipe

Ham Roll Ups I Recipe

  • 3 (8 ounce) packages cream cheese, softened
  • 3 tablespoons prepared horseradish
  • 2 tablespoons finely chopped onion
  • 1 (8 ounce) container sour cream
  • 2 pounds cooked ham, thinly sliced
  1. In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.