Ham n Swiss Rolls Recipe
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup diced fully cooked ham
- 3/4 cup finely shredded Swiss cheese
- 1 1/2 teaspoons prepared mustard
- 1 teaspoon finely chopped onion
- Separate crescent rolls into eight triangles. Combine the ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle. Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375 degrees F for 11-13 minutes or until lightly browned.
