Ham n Swiss Ring Recipe
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup sliced fresh mushrooms
- 2 tablespoons chopped onion
- 1 tablespoon butter or margarine
- 1 cup chopped fully cooked ham
- 3/4 cup shredded Swiss cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1/2 teaspoon lemon juice
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. In a skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; mix well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). Bake at 350 degrees F for 20-25 minutes or until golden brown.
