- 1 medium onion, diced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15 ounce) can yellow hominy, drained
- 1 cup cubed fully cooked ham
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- In a skillet, saute onion in butter until tender. Stir in flour until blended. Remove from the heat. Gradually whisk in the water, vinegar and sugar. Return to the heat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the remaining ingredients. Serve warm or cold.