Ham N Cheese Stromboli Recipe

  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound thinly sliced deli ham
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Colby cheese
  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon garlic powder
  1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.