Ham N Asparagus Roll-Ups Recipe

Ham N Asparagus Roll-Ups Recipe

  • 16 spears fresh asparagus, trimmed
  • 1 tablespoon water
  • 16 thin slices fully cooked ham
  • DILL SAUCE:
  • 1 cup plain yogurt
  • 1/2 cucumber – peeled, seeded, and diced
  • 1 teaspoon dill weed
  • 1 teaspoon lemon juice
  1. Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.
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