Ham, Manchego, and Fig Tartines Recipe

Ham, Manchego, and Fig Tartines Recipe

  • 1/2 stick unsalted butter, softened
  • 2 tablespoons fig preserves or jam
  • 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
  • 6 ounces thinly sliced serrano ham or prosciutto
  • 1/4 pound Manchego, thinly sliced with a vegetable peeler
  • Extra-virgin olive oil for drizzling
  1. Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
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