- 1 pound ground fully cooked ham
- 1 pound ground pork
- 2 cups soft bread crumbs
- 1/3 cup pineapple juice
- 2 eggs, lightly beaten
- 1/2 cup chopped onion
- 1/4 cup packed brown sugar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground cloves
- SAUCE:
- 2 cups pineapple juice
- 3 tablespoons cornstarch
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 1/4 teaspoon ground ginger
- In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1-1/2 hours.
- Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it.