Ham Cups and Eggs Recipe
- 5 cups mashed potatoes, or as needed
- 6 slices cooked ham
- 6 eggs
- 1/4 cup butter, cut into small pieces
- 1 teaspoon chopped fresh parsley, or as desired
- 1 tablespoon prepared Hollandaise sauce, or as desired
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12×12-inch casserole dish with butter.
- Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.
- Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.
