- 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups cooked cut asparagus
- 1 1/2 cups cubed cooked ham
- 3 cups cooked corkscrew-shaped pasta
- 1 cup shredded Cheddar cheese
- Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
- Bake at 400 degrees F 25 minutes or until hot. Stir.
- Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.