- 1 head romaine lettuce, rinsed, patted dry and chopped
- 4 ounces arugula, washed and dried
- 4 ounces sliced mushrooms
- 1 cup grape tomatoes, halved
- 1 shallot, thinly sliced
- 1 cup fresh red currants
- 1/2 cup shredded Swiss cheese
- 4 ounces honey ham, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
- Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.