Ham and Swiss Crescent Braid Recipe

Ham and Swiss Crescent Braid Recipe

  • 3/4 pound cooked ham, chopped
  • 1 cup Green Giant Select® Frozen Broccoli Florets, thawed
  • 4 ounces shredded Swiss cheese
  • 1 (4.5 ounce) jar Green Giant® Sliced Mushrooms, drained
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 egg white, beaten
  • 2 tablespoons slivered almonds
  1. Heat oven to 375 degrees F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well.
  2. Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15×12-inch rectangle. Press edges and perforations to seal.
  3. Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
  4. Bake at 375 degrees F for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.