- 2 cups potatoes, peeled and cubed
- 1 cup diced cooked ham
- 1 tablespoon minced onion
- 1/3 cup butter or margarine
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded Cheddar cheese
- 3/4 teaspoon salt
- 1 dash white pepper
- Chopped fresh parsley
- Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly. Garnish with parsley.