Ham and Pineapple Ranch Salad Recipe

Ham and Pineapple Ranch Salad Recipe

  • 1/2 pound ham, julienne-cut
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 cup fresh or frozen asparagus tips, blanched
  • 1 (10 ounce) package salad greens
  • 1 (8 ounce) bottle KRAFT FREE Ranch Fat Free Dressing
  • 1/2 cup chow mein noodles
  1. Arrange ham, pineapple and asparagus over greens.
  2. Serve with dressing. Sprinkle with chow mein noodles.
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