- DOUGH:
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/2 cup sour cream
- 2 eggs
- TOPPING:
- 1 cup chopped onion
- 1/4 cup butter or margarine
- 2 cups diced fully cooked ham
- 2 eggs, lightly beaten
- 1/2 cup sour cream
- 2 tablespoons minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seed
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight. Roll dough to fit a greased 15-in. x 10-in. x 1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350 degrees F for 25 minutes or until golden brown.