- 1 1/2 pounds thinly sliced deli cooked ham, minced
- 3/4 cup mayonnaise
- 3 tablespoons minced dill pickle
- 4 1/2 teaspoons Dijon mustard
- 3/4 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.