- 5 pounds white potatoes, partially cooked
- 3 tablespoons butter
- 1/4 cup flour
- 1/4 cup chopped onion
- 1/2 cup sliced celery
- 1 pound cooked ham, diced
- 1 (14.5 ounce) can chicken broth
- 1/4 cup mayonnaise
- 1 cup processed American cheese spread
- salt and pepper to taste
- Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.