- 1 (2.5 ounce) package sliced fully cooked ham, chopped
- 1 small onion, chopped
- 1/2 cup shredded Swiss cheese
- 1 egg
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1 (8 ounce) package refrigerated crescent rolls
- In a bowl, combine the first six ingredients; set aside.
- Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
- Bake at 350 degrees for 13-15 minutes or until golden brown.