Ham and Cheese Puffs Recipe

  • 1 (2.5 ounce) package sliced fully cooked ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls
  1. In a bowl, combine the first six ingredients; set aside.
  2. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
  3. Bake at 350 degrees for 13-15 minutes or until golden brown.