- 1 (16 ounce) package elbow macaroni
- 1 (8 ounce) package Cheddar cheese, cubed
- 1 cup cubed, cooked ham
- 1/2 cup mayonnaise
- 1 cup dry bread crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9×13 baking dish until well mixed.
- Sprinkle bread crumbs over the macaroni casserole.
- Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.