Ham and Brie Crostini with Fig Jam Recipe

Ham and Brie Crostini with Fig Jam Recipe

  • 24 (1/4-inch thick) baguette slices
  • 1/2 cup extra virgin olive oil
  • 3/4 pound Smithfield Ham slices, cut into 24 pieces
  • 9 ounces Brie cheese, sliced and cut into 24 pieces
  • 1/4 cup fig jam
  1. Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
  2. Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
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