Ham A La King Recipe
- 1 (10 ounce) package frozen puff pastry shells
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/2 cup hot water
- 1 1/2 cups milk
- 3 slices processed American cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 2 cups cubed fully cooked ham
- 1/2 cup frozen peas, thawed
- 1 (2.25 ounce) can sliced ripe olives, drained
- 2 tablespoons diced pimientos
- 2 tablespoons minced fresh parsley
- Bake the pastry shells according to package directions. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, Worcestershire and mustard; stir until the cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.
