Halvah Recipe
- 2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 2 cups water
- 1 cup chopped walnuts
- Measuring cups
- Measuring spoon
- Large frying pan with cover
- Wooden spoon
- Spatula
- Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally. Remove from heat.
- Child: To the flour, add the sugar, cinnamon, and oil. With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
- Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens. Then cover and simmer slowly for 5 minutes more. Fold in the walnuts.
- Child: Let cool, then cut into squares.
