Halloween Sparkle Punch Recipe

Halloween Sparkle Punch Recipe

  • 2/3 cup TANG Brand Orange Flavor Drink Mix
  • 1 quart cold water
  • 2 cups cold ginger ale
  • 1 pint blackberry sherbet
  1. Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  2. Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.