- 1 (21.5 ounce) package brownie mix
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 16 drops yellow food coloring
- 8 drops red food coloring
- Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; spread into greased 13×9-inch baking pan.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.