Halloumi cheese, lemon, olive oil Recipe

Halloumi cheese, lemon, olive oil Recipe

  • 150g/5oz halloumi cheese
  • ½ a lemon, juiced
  • 20ml/1oz olive oil
  • cracked black pepper to taste
  1. Slice the halloumi into ½cm/¼in thick slices.
  2. Char-grill or pan-fry the cheese in the olive oil.
  3. Drizzle over the lemon juice and cracked black pepper and serve.
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