- 1 tablespoon Safeway SELECT Verdi Olive Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons minced fresh jalapeno chile
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon lemon juice
- Salt and pepper
- 2 pounds firm, white-fleshed fish such as halibut
- 2 tablespoons chopped fresh cilantro
- In a 10- to 12-inch frying pan, combine 1 teaspoon oil, onion, garlic, and chili. Stir often over medium-high heat until onion is lightly browned, about 5 minutes. Add tomatoes and lemon juice; stir until mixture boils and thickens. Season with salt and pepper. Keep warm.
- Rinse fish and pat dry; cut into serving-size pieces. Rub fish with remaining oil. Season with salt and pepper. Place fish pieces slightly apart in a single layer in a 10- by 15-inch baking pan. Bake uncovered in a 425 degrees F oven until fish is barely opaque in thickest part (cut to test), 10 to 12 minutes.
- With a spatula, transfer fish to plates. Spoon sauce over fish; sprinkle with cilantro.