- 6 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 6 6-ounce halibut fillets
- 2 tablespoons extra-virgin olive oil
- Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
- Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.