Halibut Dijonaise Recipe

Halibut Dijonaise Recipe

  • 4 (6 ounce) fillets halibut
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 cup dried plain breadcrumbs, divided
  • 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons butter, melted
  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
  2. Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
  3. Bake until cooked through, about 18 minutes.
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