Half-time ices Recipe
- 1 medium orange
- 3-4 fresh strawberries, hulled, chopped
- Slice the top off the orange about one-third of the way down, using a sharp knife, and reserve. Suspend the orange parts over a mixing bowl and scoop out as much flesh as possible, allowing the juices to run into the bowl. Reserve the juice and the orange skin.
- Place the chopped strawberries into the orange skin. Pour over the reserved orange juice, adding a little cold water to top up as necessary.
- Place the top part of the orange back onto the bottom part. Carefully transfer the orange to a freezeable, lidded container (propping it up as necessary with scrunched up aluminium foil). Freeze for at least two hours, or until the filling has frozen.
- To serve, remove the top of the orange from the orange and eat the contents with a teaspoon.
