- 6 cups torn romaine lettuce
- 1 cup Caesar salad, restaurant-style croutons
- 1 cup dried tart cherries, if desired, plumped
- 1/4 small red onion, thinly sliced and separated into rings
- 1/2 cup bottled low-fat Caesar salad dressing or Creamy Caesar Salad Dressing (recipe follows)
- 1/3 cup finely shredded Parmesan cheese
- Place lettuce, croutons, cherries and onion in a large salad bowl. Drizzle lettuce mixture with dressing; sprinkle with Parmesan cheese. Toss until lettuce mixture is evenly coated.