Gyeranjjim (Korean Steamed Egg Tofu) Recipe

Gyeranjjim (Korean Steamed Egg Tofu) Recipe

  • 3 cups water
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 slices carrot
  • 1 small piece green onion
  1. Bring water to a boil in a small pot.
  2. Crack eggs into a big coffee mug or jar; season with salt. Whisk eggs, slowly pouring in 1 cup boiling water. Remove bubbles from the top of the eggs using a spoon.
  3. Lower coffee mug or jar gently into the pot of boiling water. Cover mug with a small plate. Cover pot with a lid and cook until eggs are set, about 10 minutes. Garnish with carrot and green onion.
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