- 2 cups brown sugar
- 2 cups all-purpose flour
- 4 eggs, beaten
- 1/2 cup chopped pecans
- 1 cup gumdrops, chopped
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.