Gumdrop Bread Recipe
- 3 cups biscuit/baking mix
- 2/3 cup sugar
- 1 egg
- 1 1/4 cups milk
- 1 1/2 cups chopped nuts
- 1 cup chopped gumdrops
- In a bowl, combine biscuit mix and sugar.
- In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
