Gumdrop Bread Recipe

  • 3 cups biscuit/baking mix
  • 2/3 cup sugar
  • 1 egg
  • 1 1/4 cups milk
  • 1 1/2 cups chopped nuts
  • 1 cup chopped gumdrops
  1. In a bowl, combine biscuit mix and sugar.
  2. In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  3. Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.