Gumdrop Bars Recipe
- 2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup gum drops, no licorice ones
- 3/4 cup chopped walnuts
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
- Sift dry ingredients and set aside
- Beat eggs in large bowl until foamy.
- Beat in sugar gradually.
- Add vanilla.
- Blend in sifted dry ingredients.
- Mix in gumdrops and walnuts.
- Pour into pan and spread evenly with a spatula.
- Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.
