Guiltless Potato Salad Recipe

Guiltless Potato Salad Recipe

  • 2 1/2 pounds red thin-skinned potatoes, scrubbed
  • 1 cup corn kernels
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 2/3 cup unflavored Lucerne Fat Free Yogurt
  • 1/3 cup Safeway SELECT Reduced-Fat Mayonnaise
  • 1/2 cup Safeway SELECT Seasoned Rice Vinegar
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon ground pepper
  • Salt
  1. In a 5- to 6-quart pan, bring 3 quarts water to a boil. Add potatoes, cover, and cook over medium heat until potatoes are just tender when pierced, 30 to 40 minutes. Drain, and immerse in cold water. When cool, cut into 3/4-inch cubes.
  2. In a large bowl, combine potatoes, corn, celery, and red onion.
  3. In a small bowl, blend yogurt, mayonnaise, vinegar, parsley, and 1/2 teaspoon ground pepper; pour over potato mixture. Mix gently but thoroughly; season to taste with salt and more pepper if desired. Serve, or if making ahead, chill up to 1 day.
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