- 1 avocado (preferably Hass), diced
- 1/2 tbsp minced red onion
- 1 tsp minced serrano chile
- 12 black or red grapes, halved
- 1/2 cup diced peaches (or mangoes)
- Pomegranate seeds (optional)
- Lightly mash avocado, onion and chile in a bowl. Mix in grapes and peaches. Add salt. Garnish with pomegranate seeds. Serve with baked chips.