Guacamole Chicken Salad Recipe

Guacamole Chicken Salad Recipe

  • 2 (2 ounce) full chicken breasts (can use precooked)
  • 2 avocados
  • 1 lime
  • 1 clove garlic
  • 1 cup California Walnuts
  • 1 small onion
  • 3 stalks celery
  • 3 plum tomatoes
  • Salt and pepper to taste
  1. Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
  2. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
  3. Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.
Recipe of the Day|