- 4 cups mixed Rice and Wheat Chex cereals
- 2 cups mini pretzels
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Worcestershire sauce
- Preheat oven to 350 degrees F.
- In a large bowl, combine cereals, pretzels, Parmesan cheese, garlic salt, onion powder, black pepper and cayenne pepper. Toss with oil and Worcestershire sauce. Spread on a lightly oiled baking sheet. Bake until toasted, stirring often, about 40 minutes.