- 2 cups diced frozen pineapple
- 2 (1.5 fluid ounce) jiggers coconut-flavored vodka
- 1 tablespoon chilled low-fat coconut milk, or as needed
- Combine pineapple and vodka in a blender. Blend on medium speed; add coconut milk and blend until smooth and the consistency of frozen yogurt, adding more coconut milk if needed to thin mixture.