- 1 (.75 ounce) packet dry brown gravy mix
- 1 cup cold water
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (14 ounce) jar spaghetti sauce
- 1/2 cup half-and-half cream
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon dried rosemary, crushed
- salt and pepper to taste
- 8 ounces wide egg noodles, cooked and drained
- 2/3 cup grated Parmesan cheese, divided
- In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes.
- Add the noodles and 1/3 cup of Parmesan cheese; mix well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining Parmesan. Cover and bake at 350 degrees F for 30 minutes or until heated through.