Ground Beef n Biscuits Recipe

Ground Beef n Biscuits Recipe

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) package frozen peas
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar cheese
  1. In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.
Recipe of the Day|