- 1 pound ground beef
- 2 tablespoons minced garlic
- 1/2 cup sliced mushrooms
- 1/3 cup all-purpose flour
- 3/4 cup dry Marsala wine
- 1/2 cup dry sherry
- 1/2 cup water
- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.