- 1 jigger heavy-bodied rum
- 1 tablespoon lemon juice
- 1 teaspoon sugar syrup
- Hot tea
- Garnish: Cinnamon stick or a twist of lemon
- For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.