Grog III Recipe

  • 1 jigger heavy-bodied rum
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar syrup
  • Hot tea
  • Garnish: Cinnamon stick or a twist of lemon
  1. For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.